We are strategically positioned and adequately endowed to serve all the agricultural domains across the country giving each farmer a specialized advisory consultancy and tailor-made crop protection products to meet their specific needs.
To be the model and reference company for quality agrochemicals, seeds, farm equipment, public health and crop nutrition products in Africa.
To ensure every farmer has knowledge that adds value and contributes not only to food security but impacts significantly on their economic power
Bacterial soft rot of carrot is caused by a soil borne bacterium, Erwinia carotovora pv carotovora which causes significant losses if left uncontrolled. It enters the root majorly through cultivation wounds, harvest bruises, freezing injury, and insect openings
Devil’s thorn (Tribulus terrestris) is an annual plant in the caltrop family ( Zygophyllaceae ) widely distributed around the world, that is adapted to grow in dry climate locations in which few other plants can survive.
Chives, Allium schoenoprasum, are perennial herbs in the family Liliaceae grown for their leaves which are used as culinary herbs. The chive plant is a member of the onion family and forms small bulbs from the roots.
Cabbage is a cool season crop which requires an optimum growth temperatures range of 15- 20° C. Head formation reduced at temperatures higher than 25 degrees Celsius. It requires adequate well distributed rainfall. Moisture levels are especially critical during the early stage of the crop growth.
Kenya is a net exporter of fish, mainly Nile perch and its by-products from Lake Victoria to Netherlands, Israel, Portugal, UAE, Australia and China.
Most of fish and fish products consumed locally in Kenya are Omena, Nile Perch, Tilapia and Catfish either from wild capture fisheries, mainly from Lake Victoria or farmed fish (Aquaculture) however, majority of customers in the markets always believe that farmed fish is not as tasty as wild fish, they prefer wild fish to farmed fish.
Phytotoxicity is defined as a delay of seed germination, inhibition of plant growth or any adverse effect on plants caused by specific substances (phytotoxins) or growing conditions.
