
Coffee variety and seasonality
Coffee plants come in two main varieties: Coffee Arabica and Coffee Robusta.

We are strategically positioned and adequately endowed to serve all the agricultural domains across the country giving each farmer a specialized advisory consultancy and tailor-made crop protection products to meet their specific needs.

Coffee plants come in two main varieties: Coffee Arabica and Coffee Robusta.

Avocado is highly susceptible to post harvest diseases like anthracnose, dothierella fruit rot, avocado stem end rot, which contribute to the highest percentage of losses.

Although not taken with the seriousness it deserves, nutrition in millet is very key. In order to ensure an optimal productivity, the crop should be supplied with sufficient amounts of nutrients, which involves both macro and micronutrients.

The apple scab is a troublesome fungal disease for apple growers which is caused by the ascomycete fungus Venturia inaequalis that infects both leaves and fruits. The disease manifests as dull black or grey-brown lesions on the surface of tree leaves, buds or fruits and lesions may also appear less frequently on the woody tissues of the tree. Fruits and the undersides of leaves are especially susceptible.

Wandering Jew (Tradescantia and Wandering Willie) is a ground cover weed. This weed invades quickly, shades out and strangles other plants.

Minimum tillage or zero-tillage systems are sustainable farming practices that offer numerous benefits to farmers. These systems help to reduce soil erosion, improve soil health, increase crop yields, and promote environmental sustainability.