Understanding and managing pesticide resistance

Pesticides are substances that control various types of pests, such as weeds, harmful insects, and disease causing organisms like fungi. Pesticides are used all over the world and are the most effective and efficient pest control tools available to Agricultural growers.

Pesticides are substances that control various types of pests, such as weeds, harmful insects, and disease causing organisms like fungi. Pesticides are used all over the world and are the most effective and efficient pest control tools available to Agricultural growers.

Being the highly used tools of pest control, pesticides have a likelihood to develop resistance if not properly used and this is a serious and growing problem. This resistance refers to the change in the sensitivity of a pest population to a pesticide, resulting in the failure of the pesticide to control the target pest. Across the world more than 600 species of pests have developed resistance to pesticides.

With pesticide resistance, it is not just about the individual pest (insect, weed or microorganism) initially targeted for control that changes, but the whole population with time, because some pests will survive exposure to pesticides then their offspring will carry the genetic make-up of these parents and will become a greater proportion of the population with each succeeding generation. These pest populations that have developed resistance can spread across the Agricultural zones of the world through trade in plant materials and produce or introductions. Growers should therefore note that, if resistance to a particular pesticide family or group of pesticides evolves, those products will no longer be effective and this reduces the options available for pest management.

Pesticide resistance will develop when the same pesticide or those with the same mode of action are used over and over again without alternation. It will also be accelerated in instances where pesticide applied dont get sufficient time inside the pest’s body to ensure kill, cases of fast degradation of pesticides in the environment and when some pests like certain insects have mechanisms to avoid contact resulting to limited exposure.

Managing pesticide resistance involves several strategies that growers should adopt and practice;

Where compatibility for pest control is possible, input of natural enemies and biocontrol agents to complement use of chemical pesticides is recommended

With chemical pesticides as the choice, it should be for corrective action and in line with scouting, it should aim to achieve optimum results, should be the right pesticide and alternation of different modes of action products should be in place.

Growers should use the right spraying techniques that ensures coverage reaching target pests, should ensure sprays are done at the right time, adherence to effective application of pesticides by use of high volume of water for coverage and intrusion, use of good sprayers with small to medium droplet size.

Additionally, it is important to consider the best conditions for spraying which include minimal wind, clouded skies, Optimal Temperature of about 20ºC and sufficient relative humidity.

Plant materials and produce should be free of pests before transportation to limit introduction of resistance pests to other zones.

Growers have an overall contribution towards ensuring the useful life of the limited chemical groups available as pesticides and together we can manage pesticide resistance.

Last updated on Sunday, November 24, 2024 at 9:02 pm

Recommended for you

Rose Rust

Rose rust is a disease caused by the parasitic fungus Phragmidium tuberculatum and some other closely related species which specifically infect roses. The disease is

Read On »

Tomato Thrips

Tomato thrips is one of the most important insect pests of tomato crop, which causes significant economic losses, both directly and indirectly. They possess piercing-sucking

Read On »

Cigar End Rot of Banana

Cigar end rot is an important disease of banana, which is caused by the fungus Verticillium theobromae. The disease is prevalent in almost all banana-growing

Read On »

Downy Mildew of Brassicas

The downy mildew of brassicas is a serious disease caused by the fungus-like water mould Hyaloperonospora parasitica. The disease occurs and spreads rapidly wherever brassica

Read On »

Onion Downy Mildew

Onion downy mildew is caused by the fungus-like Oomycete organism Peronospora destructor, which first infects the leaves and later bulbs of onions. It is worse

Read On »

Onion farming in Kenya

50 percent of the red onions in Kenya are imported from Tanzania, as indicated by Food and Agriculture Organisation’s (FAO) 2014 report. Kenyan Farmers have

Read On »