Mango farming beginner guide

In Kenya, mango farming is done mostly in the eastern parts of the country and the coastal strip. Ripe fruits are consumed raw or processed into fruit juices.

Introduction to Mango Farming

Mango (Mangifera indica) is a stony tropical fruiting the family anacardiaceae. Mangoes are native to South Asia but have been distributed worldwide especially in the tropics. Mangoes vary in Shape,size,taste, skin colour and the colour of the flesh as per the different varieties.

In Kenya, mango farming is done mostly in the eastern parts of the country and the coastal strip. Ripe fruits are consumed raw as desserts, or processed into fruit juices as and other products.

Plant Description

Mangoes have a deep taproot with wide spread feeder roots and anchor roots. Trees may grow up to 90ft tall but grafting has been used to develop dwarf trees that start bearing early. Mangoes produce simple leaves and remain evergreen. Young leaves appear pink in colour changing to dark glossy red and dark green when mature. Flowers are produced in terminal panicles with each small flower having 5 petals. Fruits have single flat oblong pit that is fibrous or hairy.

Ecological Conditions Suitable for Mango Farming

For proper growth,development and good bearing, mangoes require the following climatic conditions:


Mango do best on average annual temperature of between 15 to 30 degrees Celsius.


Annual rainfall of 850 to 1000 mm is sufficient for mango cultivation. It should be noted that rainfall during flowering season reduces fruit setting. After the plant is well established it can tolerate drought especially when its tap root reaches the water table.


Mango plants are adapted to many soil types but prefer deep(at least 3m) soils that are fertile and well drained with optimum PH of 5.5 to 7.5.

Areas Suitable for Mango Farming in Kenya

Mango Faming does well in low land to upper midland areas. Most suitable areas in Kenya include coastal areas, Murang’a, Thika,Taveta, Lower Embu, Machakos, Makueni and Kitui.

Mango Varieties

There are two types of mango varieties grown in Kenya i.e. the local and the exotic varieties. Exotic mangoes are grafted on the local varieties. Local mango varieties grown in Kenya include

  1. Dodo,
  2. Boribo,and
  3. Batawi.

While the exotic varieties include

  1. Apple,
  2. Tommy and
  3. Kent, among others.


In mango farming, propagation is primarily done by seeds especially for the indigenous varieties. Exotic varieties are obtained by successfully grafting a scion on the indigenous rootstock. This leads to development of the various dwarf trees. During planting, spacing may vary from 5m by 5m to 8m by 8m depending on the growth habit of the variety.


Pruning is one of the most important management practices in mango farming. It involves removal of dry, diseased and week beaches, as well as excess foliage. This is done yearly after the fruiting season and it opens up the trees for aeration and penetration of sun rays, this is an important aspect in management of pests and diseases.

Pests & Diseases


Mango Seed Weevil

Adults are dark brown with grey markings. They are 6 to 9 cm long and possess typical features of weevils with strong exoskeleton. The female weevil lays eggs on young fruits. After the egg hatches the larvae tunnels in to the fruit through the flesh and reaches the seeds where they complete the life cycle.

Control: Spray Emerald® 200SL 10 ml/20, Loyalty® 700 WDG 5 g/20l or Lexus® 247SC 8 ml/20L.

Mango Gall fly

The pest causes the leaf to produce wart-like galls resulting to reduced photosynthesis. Severe infestation can result to total defoliation. Adult fly lays eggs on the young leaf tissues. Once the eggs hatches the larvae burrow in the leaf and gall formation begins in 7 days.

Control: Spray Lexus® 247SC 8 ml/20l + Integra® 3 ml.

Note: Proper timing is very crucial and this should be done at the onset of flushing.


They are tinny soft bodied insects which tend to mass together in to a cottony looking mass on mango plants. They are sucking pests and their feeding activities cause slow plant growth and can kill twigs and new leaves. Heavy infestation lead to sooty mould on leaves, fruits and twigs as a result of honeydew produced.

Control: Spray Emerald® 200SL 10 ml/20l or Lexus® 247SC 8 ml/20L plus Integra® 3 ml/20L.

Mango scales

They are limpet-like insects with shell-like waxy covering which conceals their body. They feed by sucking the plant sap hence robbing plants their essential nutrients. They weaken or even kill the plant especially at the early stages.

Control: Spray Emerald® 200SL 10 mls/20L or Loyalty® 700 WDG 5 g/20L with Integra® 3 ml.


Thrips are slender, minute insects with fringed wings and unique asymmetrical mouth parts. They cause damage to plants by puncturing and sucking their contents. They lead to flower abortion and scaring rusty appearance on fruits.

Control: Spray Alonze® 50EC 5 ml/20L or Lexus® 247SC 10 ml/20L plus Integra® 3 ml/20L

Red spider mites

They are members of acari family. They generally live on the underside of the leave. May spin protective silk web. They cause damage by puncturing plant cells and scarring the young fruit.

Control: Spray Alonze® 50EC 5 ml/20 + Integra® 3 ml/20l.

Mango fruit fly

The female fly lays eggs under the skin of mango fruit. Eggs hatch into whitish maggots which feeds on the fruit. This leads to rotting of the fruits. Fruit flies are currently the most important pests of mangoes.

Control: An integrated approach should be employed to manage the pest, keeping the orchard clean and use of pheromone traps are some of the methods.

Chemical control: Spray Pentagon® 50 EC 10 ml/20l, Lexus® 247SC 8 ml/20l or Occasion Star® 200SC 5 ml/20l plus Integra® 3ml.


Powdery mildew

Affects leaves, and flowers of mango plants. Usually starts off as white spots. Affected plants look as if they have been dusted with white substance. They lead to defoliation of young leaves and severe flower abortion if not controlled.

Control: Spray Absolute® 375SC 10 ml/20L, Ransom® 600WP 10 g/20L, or Ducasse® 250EW 20 ml/20L with Integra® 3 ml/20L.


It’s a fungal infection which may affect the stem, leaves, flowers or even the fruit. It is characterized by dark sunken lesions on ripe fruits, sunken chlorotic lesions on leaves or drying up of flowers.

Control: Ransom® 600WP 10 g/20l or Absolute® 375SC 10 ml/20l + Integra® 3ml

Die Back

This disease is characterized by drying up of twigs from top to bottom of particular older Plants followed by drying of the leaves which give an appearance of fire scorch. If left uncontrolled, dieback can lead to death of the whole tree.

Control: Prune the affected twigs 3 inches below infection site and spray Green Cop® 500WP 50 g/20L or Trinity Gold® 452WP 50 g/20L.

Weed Control

In order to manage weeds effectively in mango orchards farmers should practice chemical weed control. This method is cost effective and saves time. Chemical weeding involves spraying Catapult® 480 SL 200 ml/20l to actively growing weeds. The spray should not come into contact with leaves or stems of young trees.

Flowering and Nutrition

During flowering, mangoes need high amounts of potassium to trigger flowering, flower retention and good development of fruits. Inadequate potassium leads to heavy flower abortion and unhealthy fruit set and development. To curb this farmers should spray Goldchance Flower and Fruit 50g/20L, weekly, right from the appearance of flower buds.

Nutritional Deficiency

Potassium deficiency

It is characterized by scratching of leaf margin which starts from the top downwards. Fruit quality is highly reduced.

Control: Spray Goldchance Flower and Fruit 50 g/20l

Boron deficiency

It is characterized by flower abortion, and also cracking of fruits. Brown areas can also be seen in yellow fruit pulp

Control: Spray Vitabor Gold® 30 ml/20l

Zinc deficiency

Mango plants with zinc deficiency develop small leaves with margin bend either upwards or down wards.

Control: Spray Zinc Gold® 10 ml/20l

NB: During spraying, always use Integra® 3 ml/20L, Integra® is a wetter,sticker penetrant and spreader that  improves efficacy of the chemicals.

Last updated on Saturday, March 18, 2023 at 12:15 pm

Recommended for you

Sugarcane Yellow Aphids

Sugarcane Yellow Aphids are ferocious pest that is give farmers in sugarcane growing areas nightmares. They also attack sorghum causing a lot of damage.

Read On »


Creeping woodsorrel, Oxalis corniculata, is a weed species that frequently appears in lawns, flower beds, gardens, nurseries, and greenhouses.

Read On »

Adjuvants in crop protection

Adjuvants are materials normally added to agrochemicals and foliar fertilizers used in crop protection to enhance the efficacy of active ingredients and improve the overall

Read On »

Pepper Nutrition

Peppers are relatively heavy feeders and produce optimally when supplied with enough nutrients, both macro, and micronutrient elements, throughout the crop season. A balanced nutrition

Read On »