White Rust of Crucifers

White rust, also called white blisters, is a fungal disease caused by the fungus Albugo candida, which affects cruciferous plants that include vegetables such as kale, Brussels sprouts, cauliflower, broccoli and cabbage. Brassica weeds are also attacked.

Bean Anthracnose

Bean anthracnose is a seed-borne disease caused by the fungus Colletotrichum lindemuthianum. The disease is most common and severe on dry and snap beans but may also affect runner bean, mung bean, cowpea, and broad bean.

Mango Anthracnose

Mango anthracnose is a fungal infection caused by the fungus Colletotrichum gloeosporioides and is presently recognized as the most important field and post-harvest disease of mango worldwide. It is the major disease limiting fruit production in all countries where mangoes are grown, especially where high humidity prevails during the cropping season.

Rice Blast

Rice blast is a fungal disease caused by a plant pathogenic fungus called Magnaporthe oryzae. Although it may attack other plants belonging to the grass family, Rice blast primarily infects rice, at all stages of growth and development. However, severe damages occur during the seedling stage.

Tomato Yellow Leaf Curl Virus

Tomato leaf curl is a destructive viral disease caused by a virus in the Geminivirus family of plant viruses, tomato yellow leaf curl virus (TYLCV). It is spread by whiteflies and can be found in most areas where tomato is grown, causing significant losses. Tomato is the major host of TYLCV, however, many other species are also infected, like capsicum, beans.

Wheat Rust

Wheat rust is a fungal disease that affects wheat in almost every country in which wheat is grown causing the most significant economic losses. With the capacity to form new strains of fungus, rusts can attack even previously resistant varieties