

Cucumber farming in Kenya in a nutshell 2022
Cucumber (Cucumis sativus) is a warm season crop that belongs to the family Cucurbitaceae, which is grown for its immature fruits. Cucumbers are great in salads, soups and dips. They could also be used to make pickles. They have very high water content and are very low in calories. If picked while young, cucumbers can add a nice taste to different foods.




