We are strategically positioned and adequately endowed to serve all the agricultural domains across the country giving each farmer a specialized advisory consultancy and tailor-made crop protection products to meet their specific needs.
To be the model and reference company for quality agrochemicals, seeds, farm equipment, public health and crop nutrition products in Africa.
To ensure every farmer has knowledge that adds value and contributes not only to food security but impacts significantly on their economic power
Onion downy mildew is caused by the fungus-like Oomycete organism Peronospora destructor, which first infects the leaves and later bulbs of onions. It is worse in cool wet seasons and in wet areas. If uncontrolled, the causes heavy crop losses.
The bean aphid is a dark green to dark gray soft-bodied insect oftenly found in dense clusters on tender new growth.It belongs to the family Aphididae, and is among the most destructive insect pests, which uses its piercing sucking mouthpart to feed on plant sap. The prolific reproductive capabilities of bean aphid has made it a notorious enemy of farmers and gardeners.
The apple scab is a troublesome fungal disease for apple growers which is caused by the ascomycete fungus Venturia inaequalis that infects both leaves and fruits. The disease manifests as dull black or grey-brown lesions on the surface of tree leaves, buds or fruits and lesions may also appear less frequently on the woody tissues of the tree. Fruits and the undersides of leaves are especially susceptible.
Tomato is one of the widely produced and consumed vegetable in Kenya with nearly every household in demand of this noble fruit. However its production is capital intensive and can be challenging if the requisite knowledge and expertise is not available or effectively put to use.
Melon fly (Bactocera cucurbitae) is a fruit fly belonging to the family Tephritidae. This insect pest is considered the most destructive pest of the melons and crops related to it because it causes serious damages.
Soft rot of cabbage is caused by the bacterium Pectobacterium carotovorum, previously called Erwinia carotovora. This bacterium can enter the crop through wounds caused by tools, insects, severe weather such as hail, or through natural openings and is spread from plant to plant by insects, on contaminated tools, or by movement of infested plant debris, soil, or contaminated water.
